Cellar 56 opened in January at 56 East Andrews Drive located in Andrews Square, one block from Roswell Road in the heart of Buckhead. Leading this exciting new addition to the neighborhood is Chef Josh Cardon, formerly of The Capital Grille and No Mass Cantina created a delectable menu to complement the flavorful selection of wines.

Chef Josh works with local farms and dairies to bring the best and freshest ingredients to the table. Every palate is accommodated with small plate choices like the pan fried oysters with Smithfield ham gravy, the grilled flat iron with chimichurri, and the macaroni and cheese with green chiles and prosciutto.

Each item is priced three to five dollars. Wine is an obvious focus for Cellar 56, as the name comes from its 56 options to choose from. Of these selections, 30 are sourced from boutique wineries on small allocation to bring Spectator rated 90+ wines to the consumer for an amazing $24 a bottle and by the glass at $3 half and $6 full. The remaining 26 wine choices are available by the bottle and include many favorites at various pricing.

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